The recipe 71 CAL. APPLE OATMEAL COOKIES

Made From Scratch Recipes

71 CAL. APPLE OATMEAL COOKIES recipe is a Snack meal that takes 13 minutes to make. If you enjoy for Snack, you will like 71 CAL. APPLE OATMEAL COOKIES!

71 CAL. APPLE OATMEAL COOKIES

71 CAL. APPLE OATMEAL COOKIES Recipe
71 CAL. APPLE OATMEAL COOKIES

VERY CHEWY AND GOOD FOR YOU! AN EXCELLENT ACCOMPANIMENT TO HOT TEA!

What Course Is 71 CAL. APPLE OATMEAL COOKIES?

71 CAL. APPLE OATMEAL COOKIES is for Snack.


How Long Does 71 CAL. APPLE OATMEAL COOKIES Recipe Take To Prepare?

71 CAL. APPLE OATMEAL COOKIES takes 30 minutes to prepare.


How Long Does 71 CAL. APPLE OATMEAL COOKIES Recipe Take To Cook?

71 CAL. APPLE OATMEAL COOKIES takes 13 minutes to cook.


How Many Servings Does 71 CAL. APPLE OATMEAL COOKIES Recipe Make?

71 CAL. APPLE OATMEAL COOKIES makes 76 servings.


What Are The Ingredients For 71 CAL. APPLE OATMEAL COOKIES Recipe?

The ingredients for 71 CAL. APPLE OATMEAL COOKIES are:

2 stick Butter, unsalted
1 cup, packed Brown Sugar
1.50 cup Granulated Sugar
1 tsp Vanilla Extract
1 tsp Baking Soda
.25 tsp Morton Salt
2 large Egg, fresh, whole, raw
1.50 cup Flour - Gold medal all purpose flour
2 tsp Cinnamon, ground
3 cup Quaker Oatmeal-- Old Fashioned Quaker Oats
1 serving Dried Apples, SunMaid, 1/2 cup


How Do I Make 71 CAL. APPLE OATMEAL COOKIES?

Here is how you make 71 CAL. APPLE OATMEAL COOKIES:

1.MIX ALL INGREDIENTS TOGETHER.2.DROP BY COOKIE SCOOPFULS ~TABLESPOONFULS~ ONTO GREASED COOKIE SHEETS. 3.BAKE @350 DEGREES FARENHEIT FOR 10-13 MINUTES OR UNTIL A LITTLE TINGED WITH GOLDEN BROWN~TOO MUCH AND IT IS A CRISP COOKIE!4. LET SIT FOR A FEW SECONDS BEFORE REMOVING TO WIRE RACKS TO COOL.Serving Size:?MAKES 76 2 INCH TO 2 AND 1/2 INCH COOKIES


What's The Nutritional Info For 71 CAL. APPLE OATMEAL COOKIES?

The nutritional information for 71 CAL. APPLE OATMEAL COOKIES is:

  • Servings Per Recipe: 76
  • Amount Per Serving
  • Calories: 70.7
  • Total Fat: 2.8 g
  • Cholesterol: 11.4 mg
  • Sodium: 30.1 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.8 g

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