The recipe Healthy Oatmeal Raisin Cookies

Made From Scratch Recipes

Healthy Oatmeal Raisin Cookies recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Healthy Oatmeal Raisin Cookies!

Healthy Oatmeal Raisin Cookies

Healthy Oatmeal Raisin Cookies Recipe
Healthy Oatmeal Raisin Cookies

A lightened up version of the classic. You'd never know they're only 128 calories each!

What Course Is Healthy Oatmeal Raisin Cookies?

Healthy Oatmeal Raisin Cookies is for Snack.


How Long Does Healthy Oatmeal Raisin Cookies Recipe Take To Prepare?

Healthy Oatmeal Raisin Cookies takes several minutes to prepare.


How Long Does Healthy Oatmeal Raisin Cookies Recipe Take To Cook?

Healthy Oatmeal Raisin Cookies takes several minutes to cook.


How Many Servings Does Healthy Oatmeal Raisin Cookies Recipe Make?

Healthy Oatmeal Raisin Cookies makes 18 servings.


What Are The Ingredients For Healthy Oatmeal Raisin Cookies Recipe?

The ingredients for Healthy Oatmeal Raisin Cookies are:

Dry Ingredients:

1 cup white whole wheat flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon kosher salt

Wet Ingredients:

1/4 cup coconut oil
1/4 cup unsweetened applesauce
1/2 cup honey
1 large eggs
1 teaspoon vanilla

Stir in:

1 1/2 cups oats (not instant)
3/4 cup raisins


How Do I Make Healthy Oatmeal Raisin Cookies?

Here is how you make Healthy Oatmeal Raisin Cookies:

1. Preheat oven to 350?.2. Whisk dry ingredients; set aside.3. Combine wet ingredients with a hand mixer on low.4. Combine the wet and dry mixtures.5. Form into 18 cookies and place on parchment paper lined cookie sheet(s). 6. Bake for 11-13 minutes until golden but still moist underneath the top.7. Cool for 2 minutes on cookie sheet, then transfer to wire racks.Serving Size: Makes 18 cookiesNumber of Servings: 18Recipe submitted by SparkPeople user LAUREL686.


What's The Nutritional Info For Healthy Oatmeal Raisin Cookies?

The nutritional information for Healthy Oatmeal Raisin Cookies is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 128.8
  • Total Fat: 3.8 g
  • Cholesterol: 10.3 mg
  • Sodium: 118.4 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.3 g

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