Snack

Low Fat Oatmeal Butterscotch Cookies is for Snack.

Low Fat Oatmeal Butterscotch Cookies takes 15 minutes to prepare.

Low Fat Oatmeal Butterscotch Cookies takes 15 minutes to cook.

Low Fat Oatmeal Butterscotch Cookies makes 56 servings.

The ingredients for Low Fat Oatmeal Butterscotch Cookies are:

Stevia, 1/4 cup (12 tsp)
Smart Balance Buttery Sticks, 3/4 cups (12 tbsp)
Light Brown Sugar - Private Selection Organic, 3/4 cups (36 tsp)
Kroger Break-free 100% Liquid Egg Whites, 2 Eggs (5.33 tbsp)
vanilla extract, 1 tsp (.333 tbsp)
Roddenbery's Old Plantation Molasses, 1/4cup (4 tbsp)
Gold Medal Whole Wheat Flour, 1 cup
Cinnamon, ground, 1 tsp (.333 tbsp)
Baking Soda, .5 tsp
Quaker Oats - Quick 1 Minute - Dry, 3 cup
Nestle Butterscotch morsels, 1 cup (16 tbsp)

Here is how you make Low Fat Oatmeal Butterscotch Cookies:

Preheat oven to 350 degrees. Coat baking sheets with vegetable oil cooking spray (Note: Non-stick cookie sheet works just as well). Mix corn oil spread, sugar, egg whites, molasses and vanilla extract throughly. Stir in remaining ingredients. Drop rounded teaspoonfuls of dough 1 inch apart onto baking sheet. Bake 12 to 15 minutes.Number of Servings: 56Recipe submitted by SparkPeople user JEHEARD.

The nutritional information for Low Fat Oatmeal Butterscotch Cookies is:

• Servings Per Recipe: 56
• Amount Per Serving
• Calories: 79.5

• Total Fat: 3.9 g
• Cholesterol: 3.2 mg
• Sodium: 40.4 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 0.7 g
• Protein: 1.3 g

The dietary needs meet for Low Fat Oatmeal Butterscotch Cookies is Low Fat