The recipe oatmeal/cranberry/raisin cookies

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oatmeal/cranberry/raisin cookies recipe is a Snack meal that takes 20 minutes to make. If you enjoy for Snack, you will like oatmeal/cranberry/raisin cookies!

oatmeal/cranberry/raisin cookies

oatmeal/cranberry/raisin cookies Recipe
oatmeal/cranberry/raisin cookies

found this while i was in sweden

What Course Is oatmeal/cranberry/raisin cookies?

oatmeal/cranberry/raisin cookies is for Snack.


How Long Does oatmeal/cranberry/raisin cookies Recipe Take To Prepare?

oatmeal/cranberry/raisin cookies takes 50 minutes to prepare.


How Long Does oatmeal/cranberry/raisin cookies Recipe Take To Cook?

oatmeal/cranberry/raisin cookies takes 20 minutes to cook.


How Many Servings Does oatmeal/cranberry/raisin cookies Recipe Make?

oatmeal/cranberry/raisin cookies makes 30 servings.


What Are The Ingredients For oatmeal/cranberry/raisin cookies Recipe?

The ingredients for oatmeal/cranberry/raisin cookies are:

1.75 cup (4 dl) flour
2.75 (6.5 dl) oats
145 gr. butter or margarine (room temp)
.5 cup (1dl) brown sugar
.5cup (1 dl) granulated sugar
2 tsp (tsk) baking powder (bakpulver)
2 Tbs (Msk) Light molasses/syrup (ljus sirap)
.5 cup (1dl) golden raisin
.66 cup (75 gr.) dried cranberries (tranbar)
.25 cup (.5dl) water.


How Do I Make oatmeal/cranberry/raisin cookies?

Here is how you make oatmeal/cranberry/raisin cookies:

makes30 cookiesheat oven to 400mix together the flour ,oats,sugars,salt,baking powderand butter,mix well into crumbles,add the syrup,raisin ,waterand cranberries , mix into a dough. Roll into logs with a diameter of apx. 2inches..(5-7 cm)Chill rolls in fridge for 1/2 hour.cut into slices with a thickness of apx 1/2 inch (1cm)put a parchament paper on the baking sheet and bake cookies on middle rack for apx 10-15 min.Number of Servings: 30Recipe submitted by SparkPeople user INGMARIE.


What's The Nutritional Info For oatmeal/cranberry/raisin cookies?

The nutritional information for oatmeal/cranberry/raisin cookies is:

  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 132.3
  • Total Fat: 4.5 g
  • Cholesterol: 10.6 mg
  • Sodium: 55.5 mg
  • Total Carbs: 27.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.7 g

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