The recipe Oatmeal Raisin Power Cookies

Made From Scratch Recipes

Oatmeal Raisin Power Cookies recipe is a Snack meal that takes 12 minutes to make. If you enjoy for Snack, you will like Oatmeal Raisin Power Cookies!

Oatmeal Raisin Power Cookies

Oatmeal Raisin Power Cookies Recipe
Oatmeal Raisin Power Cookies

Not your Grandma's oatmeal raisin cookies - these are protein-packed to fuel your day!

What Course Is Oatmeal Raisin Power Cookies?

Oatmeal Raisin Power Cookies is for Snack.


How Long Does Oatmeal Raisin Power Cookies Recipe Take To Prepare?

Oatmeal Raisin Power Cookies takes 10 minutes to prepare.


How Long Does Oatmeal Raisin Power Cookies Recipe Take To Cook?

Oatmeal Raisin Power Cookies takes 12 minutes to cook.


How Many Servings Does Oatmeal Raisin Power Cookies Recipe Make?

Oatmeal Raisin Power Cookies makes 45 servings.


What Are The Ingredients For Oatmeal Raisin Power Cookies Recipe?

The ingredients for Oatmeal Raisin Power Cookies are:

60 gram(s) Whey, Isolate - Canadian Protein
3/4 c Shredded Coconut Unsweetened
2 tbsp Chia Seed (Nutiva) 1 Tbsp
2 tbsp *Flax Seed
2 tbsp Raw Cacao Nibs
3 cup Quick Oats
1 cup coconut flour
3 medium Eggs
3 medium Banana
0.25 cup Unsweetened Apple Sauce
4 tsp Cinnamon, ground
1.5 tsp Salt
3 tsp Vanilla Extract
12 tbsp almond butter, raw, unsalted
1 cup Raisins


How Do I Make Oatmeal Raisin Power Cookies?

Here is how you make Oatmeal Raisin Power Cookies:

Mix dry ingredients in a mixing bowl. Add raisins.Blend wet ingredients in blender. Pour on top of dry ingredients and mix well.Roll into balls and place on prepared cookie sheet. Lightly press down with fork or spoon (cookies will not spread out when baking)Serving Size:?Makes 45 2x2" cookies


What's The Nutritional Info For Oatmeal Raisin Power Cookies?

The nutritional information for Oatmeal Raisin Power Cookies is:

  • Servings Per Recipe: 45
  • Amount Per Serving
  • Calories: 105.0
  • Total Fat: 4.9 g
  • Cholesterol: 10.9 mg
  • Sodium: 84.9 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 4.0 g
  • Protein: 4.6 g

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