Snack

Oatmeal Rasin Cookies, low sugar is for Snack.

Oatmeal Rasin Cookies, low sugar takes 15 minutes to prepare.

Oatmeal Rasin Cookies, low sugar takes 12 minutes to cook.

Oatmeal Rasin Cookies, low sugar makes 23 servings.

The ingredients for Oatmeal Rasin Cookies, low sugar are:

1 cup (230g) unsalted butter, softened to room temperature
1/2 cup packed brown sugar substitute by Splinda
1/4 cup granulated stivia
2 large eggs*
1 Tablespoon vanilla extract (yes, Tablespoon!)
1 and 1/2 cups (190g) all-purpose flour
1 teaspoon baking soda
1 and 1/2 teaspoons ground cinnamon
1/2 teaspoon grated fresh nutmeg
1/2 teaspoon salt
3 cups (240g) old-fashioned rolled oats
1 cup (140g) raisins*

Here is how you make Oatmeal Rasin Cookies, low sugar:

Cream butter and 'sugars' then add eggs and vanilla and mix for 1 minute. Combine flour, baking soda, cinnamon and nutmeg and salt. Add to the mixing bowl and mix will. Add oats and raisins and blend. chill dough for 30 minutes in fridge. Roll balls about 2" and place on cookie sheet 2" apart. Bake 12 minutes at 350.Serving Size: Makes 23 nice size cookes each one a servingNumber of Servings: 23Recipe submitted by SparkPeople user IAMLIVINGWELL.

The nutritional information for Oatmeal Rasin Cookies, low sugar is:

• Servings Per Recipe: 23
• Amount Per Serving
• Calories: 184.2

• Total Fat: 9.2 g
• Cholesterol: 42.8 mg
• Sodium: 119.0 mg
• Total Carbs: 23.1 g
• Dietary Fiber: 1.4 g
• Protein: 3.0 g