Snack

Pumpkin Oatmeal Breakfast Cookies is for Breakfast, Snack.

Pumpkin Oatmeal Breakfast Cookies takes 10 minutes to prepare.

Pumpkin Oatmeal Breakfast Cookies takes 12 minutes to cook.

Pumpkin Oatmeal Breakfast Cookies makes 12 servings.

The ingredients for Pumpkin Oatmeal Breakfast Cookies are:

1/2 cup pure pumpkin
1 overly ripe banana
1/2 cup egg whites
1 tsp vanilla extract
1/2 cup whole wheat flour
1 cup rolled oats
1/4 cup finely chopped pecans
2 scoops vanilla protein powder
1/2 cup granulated stevia
1 T cinnamon
1/2 T pumpkin pie spice
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt

Here is how you make Pumpkin Oatmeal Breakfast Cookies:

1. Preheat oven to 3752. In large bowl, combine flour, oats, pecans, protein powder, stevia, cinnamon, pie spice, baking powder, baking soda, and salt. Set aside.3. In another bowl, mash banana. Add pumpkin, egg whites, and vanilla. 4. Add pumpkin mixture to bowl with dry ingredients. Mix gently until fully combined and dough is formed. (Don't over mix)5. Spoon equally onto coookie sheet coated with no stick spray. 6. Bae 10-12 minutes or until slightly brown on top. Remove and allow to cool completely. Serving Size: Makes 12 cookiesNumber of Servings: 12Recipe submitted by SparkPeople user FYFE82.

The nutritional information for Pumpkin Oatmeal Breakfast Cookies is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 110.3

• Total Fat: 2.7 g
• Cholesterol: 0.0 mg
• Sodium: 164.9 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 2.7 g
• Protein: 9.0 g