Snack

Splenda Monster Oatmeal and Peanut Butter cookies is for Snack.

Splenda Monster Oatmeal and Peanut Butter cookies takes 10 minutes to prepare.

Splenda Monster Oatmeal and Peanut Butter cookies takes 10 minutes to cook.

Splenda Monster Oatmeal and Peanut Butter cookies makes 36 servings.

The ingredients for Splenda Monster Oatmeal and Peanut Butter cookies are:

3 eggs
1/2c SPLENDA sugar or 1 c regular sugar
1/2 c SPENDA brown sugar or 1 cup regular brown sugar
1 stick butter
1 tsp vanilla
2 tsp baking soda
1 c peanut butter creamy or chunky
4 1/2 c quick cook oatmeal (not instant)
1 c milk chocolate or semi sweet chocolate chips
1/2 c m&m candies

Here is how you make Splenda Monster Oatmeal and Peanut Butter cookies:

Preheat oven to 325. Line cookie sheets with parchment paper.I use a melon scooper to make mine small for snack size, but any size spoon will do.In Large bowl, Mix egg beaters or 3 eggs, brown sugan, sugar, butter (best if real butter is used) vanilla with electric mixer until creamy.Stir in remaining ingredients and mix with wood or durable spoon.Best if REFRIGERATED for 1/2 hr so butter is more solid.Scoop or drop by tablespoon 2 inches apart onto cookie sheet.Bake 10-12 minutes. They will appear undone, do not overbake. Carefully transfer parchment paper w/cookies onto a wire rack to cool. If parchment is not used, let cookies stand 3 minutes before transferring individually to wire rack to cool. When completely cooled, store in resealable plastic bags.Enjoy!Serving Size:?36-60

The nutritional information for Splenda Monster Oatmeal and Peanut Butter cookies is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 254.7

• Total Fat: 15.6 g
• Cholesterol: 7.6 mg
• Sodium: 117.7 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 1.9 g
• Protein: 4.8 g