Snack

Pumpkin and dried fruit cookies is for Snack.

Pumpkin and dried fruit cookies takes 10 minutes to prepare.

Pumpkin and dried fruit cookies takes 25 minutes to cook.

Pumpkin and dried fruit cookies makes 30 servings.

The ingredients for Pumpkin and dried fruit cookies are:

3 1/2 C Flour (1 1 White; 2.5 Wheat)
1/2 C Splenda
1/2 C Brown Sugar
1 C Oat Flakes
1 tsp Salt
1 1/2 tsn baking soda
2/3 C Butter or Baking Shortening
2 C Apple or Baked Pumpkin
1.5 C Dried fruit
2 Eggs

Here is how you make Pumpkin and dried fruit cookies:

Mix all dry ingredients first. Add butter. Mix. Add Pumpkin (cooked and mashed) and eggs. Mix. Add dried fruit. Roll tablespoonfuls of dough into balls. Place cookies 2 inches apart onto ungreased cookie sheets. Press dough to flat the ball to 1 inch thick. Bake 20 min @ 350F. Make 30 cookies.Number of Servings: 30Recipe submitted by SparkPeople user JULIABELANGER.

The nutritional information for Pumpkin and dried fruit cookies is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 165.8

• Total Fat: 5.0 g
• Cholesterol: 14.6 mg
• Sodium: 184.0 mg
• Total Carbs: 27.6 g
• Dietary Fiber: 2.5 g
• Protein: 2.7 g