The recipe sweet cookies

Made From Scratch Recipes

sweet cookies recipe is a Snack meal that takes 11 minutes to make. If you enjoy for Snack, you will like sweet cookies!

sweet cookies

sweet cookies Recipe
sweet cookies

We changed a chocolate chip recipe to a healthier snack.

What Course Is sweet cookies?

sweet cookies is for Snack.


How Long Does sweet cookies Recipe Take To Prepare?

sweet cookies takes 15 minutes to prepare.


How Long Does sweet cookies Recipe Take To Cook?

sweet cookies takes 11 minutes to cook.


How Many Servings Does sweet cookies Recipe Make?

sweet cookies makes 60 servings.


What Are The Ingredients For sweet cookies Recipe?

The ingredients for sweet cookies are:

Ingredients:

*Wheat flour, white, all-purpose, enriched, calcium-fortified, 1 cup
*Wheat flour, white, all-purpose, enriched, calcium-fortified, .75 cup
Baking Soda, 1 tsp
Salt, .5 tsp
Butter, unsalted, .5 cup )
Applesauce, sweetened, .5 cup
Granulated Sugar, .75 cup
Brown Sugar, .75 cup, packed
Vanilla Extract, 1 tsp
Egg, fresh, 2 cup (4.86 large eggs)
Pecans, .25 cup, chopped
Cranberries, dried, sweetened (craisins), .25 cup
Semisweet chocolate, .5 cup chips (6 oz package)


How Do I Make sweet cookies?

Here is how you make sweet cookies:

combine flour, baking soda, and salt in bowl. Beat butter, granulated sugar, brown sugar, and canilla extract in large bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets. Pre-heat oven to 375'Fbake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.Number of Servings: 60Recipe submitted by SparkPeople user DEBFARR.


What's The Nutritional Info For sweet cookies?

The nutritional information for sweet cookies is:

  • Servings Per Recipe: 60
  • Amount Per Serving
  • Calories: 73.9
  • Total Fat: 3.2 g
  • Cholesterol: 39.3 mg
  • Sodium: 53.2 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.5 g

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