The recipe Skor Toffee Bits Cookies

Made From Scratch Recipes

Skor Toffee Bits Cookies recipe is a Snack meal that takes 10 minutes to make. If you enjoy for Snack, you will like Skor Toffee Bits Cookies!

Skor Toffee Bits Cookies

Skor Toffee Bits Cookies Recipe
Skor Toffee Bits Cookies

What Course Is Skor Toffee Bits Cookies?

Skor Toffee Bits Cookies is for Snack.


How Long Does Skor Toffee Bits Cookies Recipe Take To Prepare?

Skor Toffee Bits Cookies takes 10 minutes to prepare.


How Long Does Skor Toffee Bits Cookies Recipe Take To Cook?

Skor Toffee Bits Cookies takes 10 minutes to cook.


How Many Servings Does Skor Toffee Bits Cookies Recipe Make?

Skor Toffee Bits Cookies makes 49 servings.


What Are The Ingredients For Skor Toffee Bits Cookies Recipe?

The ingredients for Skor Toffee Bits Cookies are:

2-1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1/2 cup softened light becel margarine (reduced calorie)
3/4 cup splenda
1 tsp vanilla extract
2 egg whites
1-1/3 cups CHIPITS SKOR Toffee Bits
3/4 cup packed splenda brown sugar


How Do I Make Skor Toffee Bits Cookies?

Here is how you make Skor Toffee Bits Cookies:

Directions:1. Heat oven to 350 degrees. Lightly grease cookie sheet.2. Stir together flour, baking soda and salt; set aside. Beat margarine, splenda, splenda brown sugar and vanilla in a large bowl until well blended. Add eggs whites; beat well. Gradually add flour mixture, beating until well blended. Stir in toffee bits.3. Drop by rounded teaspoons onto prepared cookie sheet. Bake 9 to 11 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Makes 50 cookiesNumber of Servings: 49Recipe submitted by SparkPeople user GOLDSK8R.


What's The Nutritional Info For Skor Toffee Bits Cookies?

The nutritional information for Skor Toffee Bits Cookies is:

  • Servings Per Recipe: 49
  • Amount Per Serving
  • Calories: 74.3
  • Total Fat: 3.3 g
  • Cholesterol: 3.3 mg
  • Sodium: 87.6 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.9 g

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