Snack

Apricot Yogurt Cookies is for Snack.

Apricot Yogurt Cookies takes 10 minutes to prepare.

Apricot Yogurt Cookies takes 15 minutes to cook.

Apricot Yogurt Cookies makes 24 servings.

The ingredients for Apricot Yogurt Cookies are:

1 1/2 cups all purpose flour
1 tsp baking powder
1 tsp cinnamon
1 cup rolled oats
1/2 cup light brown sugar
4 oz (1/2 cup) chopped dried apricots
2/3 cup yogurt (nut. info calculated w/2% peach flavored yogurt but recipe calls for plain)
2 tbsp sunflower or corn oil

Here is how you make Apricot Yogurt Cookies:

Preheat the oven to 375.Combine first six ingredients.Beat together the yogurt and oil, then stir evenly into the mixture to make a firm dough. If necessary, add a little more yogurt.Use your hands or a spoon to shape the mixture into 24 2-inch balls.Bake for 15-20 minutes, or until firm and golden brown. Transfer to a wire rack and let cool.Number of Servings: 24Recipe submitted by SparkPeople user FIONAFAE.

The nutritional information for Apricot Yogurt Cookies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 84.4

• Total Fat: 1.4 g
• Cholesterol: 0.6 mg
• Sodium: 59.9 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 1.0 g
• Protein: 1.7 g

The dietary needs meet for Apricot Yogurt Cookies is Low Fat