The recipe Vanilla Yogurt Raisin Cookies

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Vanilla Yogurt Raisin Cookies recipe is a Dessert, Snack meal that takes 10 minutes to make. If you enjoy for Dessert, Snack, you will like Vanilla Yogurt Raisin Cookies!

Vanilla Yogurt Raisin Cookies

Vanilla Yogurt Raisin Cookies Recipe
Vanilla Yogurt Raisin Cookies

Sunmaid

What Course Is Vanilla Yogurt Raisin Cookies?

Vanilla Yogurt Raisin Cookies is for Dessert, Snack.


How Long Does Vanilla Yogurt Raisin Cookies Recipe Take To Prepare?

Vanilla Yogurt Raisin Cookies takes 20 minutes to prepare.


How Long Does Vanilla Yogurt Raisin Cookies Recipe Take To Cook?

Vanilla Yogurt Raisin Cookies takes 10 minutes to cook.


How Many Servings Does Vanilla Yogurt Raisin Cookies Recipe Make?

Vanilla Yogurt Raisin Cookies makes 24 servings.


What Are The Ingredients For Vanilla Yogurt Raisin Cookies Recipe?

The ingredients for Vanilla Yogurt Raisin Cookies are:

1-1/4 cups all-purpose flour
1/2 tsp. baking soda
1/4 tsp. salt
1/2 cup (1 stick) margarine, softened
1/3 cup brown sugar, packed
1/3 cup granulated sugar
1 tsp. vanilla extract
1 large egg
8 oz. vanilla yogurt raisins


How Do I Make Vanilla Yogurt Raisin Cookies?

Here is how you make Vanilla Yogurt Raisin Cookies:

Preheat oven to 375 degrees.Combine flour, baking soda and salt in small bowl.Beat butter, brown sugar, granulated sugar and vanilla extract in large bowl until creamy. Add egg and beat well. Gradually beat in flour mixture.Stir in vanilla yogurt raisins. Drop rounded tablespoons of dough onto ungreased baking sheets.Bake for 9-11 minutes or until golden brown. Cool on baking sheets for 2 minutes, then remove to wire rack to cool completely.Makes 2 dozen cookies.Number of Servings: 24Recipe submitted by SparkPeople user JENN.MULLINS.


What's The Nutritional Info For Vanilla Yogurt Raisin Cookies?

The nutritional information for Vanilla Yogurt Raisin Cookies is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 100.7
  • Total Fat: 4.7 g
  • Cholesterol: 8.5 mg
  • Sodium: 104.4 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.9 g

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