Snack

Coconut and Zucchini Cookies is for Snack.

Coconut and Zucchini Cookies takes 20 minutes to prepare.

Coconut and Zucchini Cookies takes 14 minutes to cook.

Coconut and Zucchini Cookies makes 48 servings.

The ingredients for Coconut and Zucchini Cookies are:

1/2 Cup Margarine
1 Cup Brown Sugar
1 Egg
1/2 tsp Vanilla
1 Cup Flour
1 Cup Oats
1/4 tsp Baking Powder
1/4 tsp Baking Soda
1/4 tsp Salt
1 Cup Zucchini Shredded
1/2 Cup Coconut, Unsweetened
1/2 Cup Raisins
1/2 Cup Butterscotch Chips
1/2 Cup Chocolate Chips
1/2 Cup Pecans Chopped

Here is how you make Coconut and Zucchini Cookies:

Cream margarine and sugar; add egg and vanilla, beat well.Sift flour, baking soda, baking powder and salt. Add to creamed mixture. Mix in zucchini. Stir in remaining ingredients.Drop by teaspoon onto greased cookie sheet. Bake in 350 oven for 12 - 14 minutes.Remove from cookie sheet to cool. Enjoy!!!Serving Size: 3 - 4 dozen cookiesNumber of Servings: 48Recipe submitted by SparkPeople user JANICESP1.

The nutritional information for Coconut and Zucchini Cookies is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 78.6

• Total Fat: 4.0 g
• Cholesterol: 3.9 mg
• Sodium: 51.7 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 0.6 g
• Protein: 1.1 g