Snack

Caramel corn popcorn is for Snack.

Caramel corn popcorn takes 5 minutes to prepare.

Caramel corn popcorn takes 5 minutes to cook.

Caramel corn popcorn makes 4 servings.

The ingredients for Caramel corn popcorn are:

4 cups air popped popcorn (1/3 cup)
2 T butter
1/3 cup brown sugar packed
1/3 cup karo light corn syrup
1/4 tsp baking soda
1 t vanilla

Here is how you make Caramel corn popcorn:

Pop popcorn and put in medium sized bowl. Put butter, brown sugar and corn syrup in medium sized pan. Heat on medium until butter melts, stirring. Lower heat to medium low, continue to stir 5 more minutes. Remove from stove. Add baking soda and vanilla, stir. Pour over popcorn. Stir and eat.Makes 4 (1 cup) servings. Serving Size: 1 cupNumber of Servings: 4Recipe submitted by SparkPeople user TMNOLLAN.

The nutritional information for Caramel corn popcorn is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 162.8

• Total Fat: 6.1 g
• Cholesterol: 15.3 mg
• Sodium: 130.1 mg
• Total Carbs: 33.0 g
• Dietary Fiber: 1.2 g
• Protein: 1.0 g