Snack

Quick "Caramel" Corn is for Snack.

Quick "Caramel" Corn takes several minutes to prepare.

Quick "Caramel" Corn takes 5 minutes to cook.

Quick "Caramel" Corn makes 10 servings.

The ingredients for Quick "Caramel" Corn are:

1/3 cup unpopped corn
3 Tbsp canola oil
3 Tbsp brown sugar
1 tsp vanilla extract

Here is how you make Quick "Caramel" Corn:

Put oil, sugar and vanilla in a stove-top popper, such as the WhirleyPop. Add several kernals of corn. Cook over medium heat, stirring constantly, until the sugar melts and the kernals begin to pop. Add the remaining 1/3 cup of corn and continue stirring until popping slows. Pour out into a pan to cool, break apart into individual pieces and store in airtight container.Makes approximately 10 1-cup servings.Number of Servings: 10Recipe submitted by SparkPeople user SKBRANDWOOD.

The nutritional information for Quick "Caramel" Corn is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 66.4

• Total Fat: 3.1 g
• Cholesterol: 0.0 mg
• Sodium: 98.3 mg
• Total Carbs: 9.0 g
• Dietary Fiber: 1.1 g
• Protein: 1.0 g