Snack

Corn Scones, Moosewood is for Snack.

Corn Scones, Moosewood takes 15 minutes to prepare.

Corn Scones, Moosewood takes 20 minutes to cook.

Corn Scones, Moosewood makes 8 servings.

The ingredients for Corn Scones, Moosewood are:

1/4 cup butter
1/2 cup milk, 1%
2 Tbsn brown sugar
1/2 cup cornmeal
1 1/2 cup all-purpose flour
1/4 tsn salt
1tsn baking powder
1/4 cup currants (optional)

Here is how you make Corn Scones, Moosewood:

Preheat oven to 375 F.Melt butter in a small heavy saucepan. While butter melts, mix milk and brown sugar in a medium bowl. Add melted butter to milk mixture.In a separate bowl, combine cornmeal and flour. Add salt and baking powder and mix thoroughly. Mix in currants, if using. Add liquid ingredients to the flour mixture and stir until just combined.Press out dough into an 8" circle (about 1/2" thick) on a floured surface. Slice the circle into eight wedges. Separate wedges and place on oiled baking sheet.Bake for 15 to 20 minutes, until puffed and golden.Serving Size: 1 SconeNumber of Servings: 8Recipe submitted by SparkPeople user JNAMZLAS.

The nutritional information for Corn Scones, Moosewood is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 185.5

• Total Fat: 6.5 g
• Cholesterol: 16.2 mg
• Sodium: 187.3 mg
• Total Carbs: 29.5 g
• Dietary Fiber: 1.2 g
• Protein: 3.6 g

The dietary needs meet for Corn Scones, Moosewood is Vegetarian