The recipe Multigrain Crackers
Multigrain Crackers recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Multigrain Crackers!
Multigrain Crackers
- What Course Is Multigrain Crackers?
- How Long Does Multigrain Crackers Recipe Take To Prepare?
- How Long Does Multigrain Crackers Recipe Take To Cook?
- How Many Servings Does Multigrain Crackers Recipe Make?
- What Are The Ingredients For Multigrain Crackers Recipe?
- How Do I Make Multigrain Crackers?
- What's The Nutritional Info For Multigrain Crackers?
- What Type Of Cuisine Is Multigrain Crackers?
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This is a different version of "wheat crackers," a previously posted Sparkrecipe. I have a wheat grinder and grind a mixure of grains together for my multigrain flour (2 cups each wheat, oat groats, brown rice, millet, barley and rye. This flour is wonderful in any bread products that use baking powder as a leavening (not enough gluten to make yeast risen bread) and it is wonderful in these crackers. What Course Is Multigrain Crackers?Multigrain Crackers is for Snack. How Long Does Multigrain Crackers Recipe Take To Prepare?Multigrain Crackers takes several minutes to prepare. How Long Does Multigrain Crackers Recipe Take To Cook?Multigrain Crackers takes several minutes to cook. How Many Servings Does Multigrain Crackers Recipe Make?Multigrain Crackers makes 128 servings. What Are The Ingredients For Multigrain Crackers Recipe?The ingredients for Multigrain Crackers are: 1 1/2 cups white flour1 1/2 cups multigrain flour or whole wheat flour 1/2 tsp. salt 1/2 cup olive oil 3/4 cup water garlic powder to taste or any seasonings you wish How Do I Make Multigrain Crackers?Here is how you make Multigrain Crackers: Combine dry ingredients and make a well in the center. Add the water and oil. The dough should resist you slightly if you squeeze it. If it's too tough, add some more water. Knead five minutes. Divide dough into fourths. Roll out on a cookie sheet without sides or turn a regular cookie sheet upside down. Roll VERY thin for crispy crackers. Score and cut through. Sprinkle with salt if desired.Bake at 350 degrees for 20 minutes. Make approx. 128 crackers.Number of Servings: 128Recipe submitted by SparkPeople user QUETZALGIRL.What's The Nutritional Info For Multigrain Crackers?The nutritional information for Multigrain Crackers is:
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