Snack

Home Made Crackers is for Snack.

Home Made Crackers takes 10 minutes to prepare.

Home Made Crackers takes 12 minutes to cook.

Home Made Crackers makes 80 servings.

The ingredients for Home Made Crackers are:

3 cup Flour, white
2 tsp Granulated Sugar
2 tsp Salt
4 tbsp Olive Oil
1 cup (8 fl oz) Water, tap

(optional -- any toppings you'd like such as sesame seeds, sea salt, poppy seeds, pizza seasoning...)

Here is how you make Home Made Crackers:

Preheat oven to 450?FWhisk together flour, sugar and salt.Add olive oil and water and mix to form a dough. Knead until smooth and separate into two balls.Roll each ball out on a lightly floured surface to no more than 1/8" thick then cut into about 40 pieces each.Top with additional seasonings or seeds if desired.Place first 40 crackers on lightly oiled or lined baking tray and bake for 10 to 14 minutes (depending on thickness) or until browned around the edges.Serving Size: Makes roughly 80 crackers, depending on sizeNumber of Servings: 80Recipe submitted by SparkPeople user ARACHNIABAT.

The nutritional information for Home Made Crackers is:

• Servings Per Recipe: 80
• Amount Per Serving
• Calories: 23.4

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 58.3 mg
• Total Carbs: 3.7 g
• Dietary Fiber: 0.1 g
• Protein: 0.5 g