Snack

Toffee Cranberry Crisps is for Snack.

Toffee Cranberry Crisps takes 15 minutes to prepare.

Toffee Cranberry Crisps takes 10 minutes to cook.

Toffee Cranberry Crisps makes 65 servings.

The ingredients for Toffee Cranberry Crisps are:

1 cup butter
3/4 cup sugar
3/4 cup brown sugar
1 egg
1tsp vanilla
1 1/2 cup rolled oats
1tsp baking soda
1/4tsp salt
1 1/2 cup dried cranberries
1 cup toffee bits

Here is how you make Toffee Cranberry Crisps:

Serving: Makes 5 dozen - 2inch cookiesCream together butter and sugars in a large bowl. Beat in egg and vanilla.Combine flour, oats, baking soda and salt in a seperate bowl.Gradually add the dry mixture to the creamed mixture.Mix in the cranberries and the toffee bits.Place spoonfuls of dough 2' apart on greased cookie sheets. Don't make them to large - they spread!Bake at 350 F (180 C) for 10 to 12 minutes or until golden brown.Cool on a wire rack. Makes 5 dozen.Number of Servings: 65Recipe submitted by SparkPeople user REBABOBEBA.

The nutritional information for Toffee Cranberry Crisps is:

• Servings Per Recipe: 65
• Amount Per Serving
• Calories: 91.2

• Total Fat: 4.2 g
• Cholesterol: 13.4 mg
• Sodium: 64.1 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 0.5 g
• Protein: 0.8 g