Snack

Orange Cream Ice Pops is for Snack.

Orange Cream Ice Pops takes 10 minutes to prepare.

Orange Cream Ice Pops takes several minutes to cook.

Orange Cream Ice Pops makes 12 servings.

The ingredients for Orange Cream Ice Pops are:

Ingredients:
Water, tap, 1 cup (8 fl oz) (remove)
*WW Vanilla Nonfat yogurt, 1.25 serving (remove)
*Lactaid Fat Free Milk, .50 cup (remove)
Vanilla Extract, .50 tsp (remove)
Gelatin (Jello) prepared with water, 1 package (3 oz) yields (remove)

Here is how you make Orange Cream Ice Pops:

Dissolve the orange gelatin in 1 cup of boiling water. Cool to room temperature. Meanwhile, mix the yogurt. extract & milk together. When the gelatin mixture is cool, add the yogurt mixture. Mix well. Pour into ice pop molds & freeze til' firm.Number of Servings: 12Recipe submitted by SparkPeople user JKSCHONFELD.

The nutritional information for Orange Cream Ice Pops is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 42.2

• Total Fat: 0.1 g
• Cholesterol: 0.5 mg
• Sodium: 50.8 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 0.3 g
• Protein: 1.5 g