The recipe Creamy Crescent Crowd Pleasers

Made From Scratch Recipes

Creamy Crescent Crowd Pleasers recipe is a Snack meal that takes 13 minutes to make. If you enjoy for Snack, you will like Creamy Crescent Crowd Pleasers!

Creamy Crescent Crowd Pleasers

Creamy Crescent Crowd Pleasers Recipe
Creamy Crescent Crowd Pleasers

Wonderful appetizer for a cookout or family get together.

What Course Is Creamy Crescent Crowd Pleasers?

Creamy Crescent Crowd Pleasers is for Snack.


How Long Does Creamy Crescent Crowd Pleasers Recipe Take To Prepare?

Creamy Crescent Crowd Pleasers takes 5 minutes to prepare.


How Long Does Creamy Crescent Crowd Pleasers Recipe Take To Cook?

Creamy Crescent Crowd Pleasers takes 13 minutes to cook.


How Many Servings Does Creamy Crescent Crowd Pleasers Recipe Make?

Creamy Crescent Crowd Pleasers makes 24 servings.


What Are The Ingredients For Creamy Crescent Crowd Pleasers Recipe?

The ingredients for Creamy Crescent Crowd Pleasers are:

1 package Pillsbury Crescent Rolls
1 package (8 oz.) Philadelphia Cream Cheese spread
1 envelope Hidden Valley Ranch Dressing Mix
1 small package of Broccoli Slaw


How Do I Make Creamy Crescent Crowd Pleasers?

Here is how you make Creamy Crescent Crowd Pleasers:

Roll crescent rolls onto a baking pan. Pinch seams together and slightly flatten dough to spread it out. Bake in oven on 350 degrees for approximately 11 to 13 minutes. While rolls are baking; blend cream cheese and ranch dressing mix together. Once rolls have cooled, spread cream cheese mixture over the top and then garnish with broccoli slaw. Cut into 24 (or more) pieces and serve to your guests.Number of Servings: 24Recipe submitted by SparkPeople user TOOTSFAN.


What's The Nutritional Info For Creamy Crescent Crowd Pleasers?

The nutritional information for Creamy Crescent Crowd Pleasers is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 72.9
  • Total Fat: 5.5 g
  • Cholesterol: 11.7 mg
  • Sodium: 109.4 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 1.4 g

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