Snack

Mini Kebabs with Creamy Chilli Dip is for Snack.

Mini Kebabs with Creamy Chilli Dip takes 15 minutes to prepare.

Mini Kebabs with Creamy Chilli Dip takes 10 minutes to cook.

Mini Kebabs with Creamy Chilli Dip makes 12 servings.

The ingredients for Mini Kebabs with Creamy Chilli Dip are:

4 chicken fillets, cubed
1 green pepper, cut into chunks
12 cherry tomatoes
250 ml (1 cup) low-oil dressing (mayo)
10 ml (2 tsp) dried mixed herbs
5 - 10 ml (1 - 2 tsp) chilli sauce

Here is how you make Mini Kebabs with Creamy Chilli Dip:

1. Soak wooden kebab sticks in water before using.2. Thread 2 pieces of chicken with a tomato and piece of green pepper onto small skewers.3. Mix dressing, sauce and herbs together. Set aside half the mixture and roll kebabs in the remaining mixture.4. Place kebabs on a foil-lined baking tray and grill until the chicken is cooked.5. Serve with the remaining mixture as a dip.Number of Servings: 12Recipe submitted by SparkPeople user TWOTIMESS.

The nutritional information for Mini Kebabs with Creamy Chilli Dip is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 151.5

• Total Fat: 9.0 g
• Cholesterol: 17.2 mg
• Sodium: 364.0 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 0.7 g
• Protein: 6.5 g

The dietary needs meet for Mini Kebabs with Creamy Chilli Dip is Low Fat