Snack

My version of Nana's Creamy Clam Dip is for Snack.

My version of Nana's Creamy Clam Dip takes 15 minutes to prepare.

My version of Nana's Creamy Clam Dip takes several minutes to cook.

My version of Nana's Creamy Clam Dip makes 20 servings.

The ingredients for My version of Nana's Creamy Clam Dip are:

2 6.5 ounce cans of Snow's Minced Clams, drained but reserve 4-5 tablespoons of the clam juice
1 8 ounce bar organic Neufch?tel low fat cream cheese
1 16 ounce container of organic low fat sour cream
1/2 tablespoon of Siracha Hot chili sauce (or more)
1 teaspoon of Cholula hot sauce
1.5 tablespoon of freshly squeezed lemon juice
1 teaspoon of Lea & Perrin's Low Sodium worcestershire
1 tablespoon of 1 small minced/grated yellow onion with juice/liquid
3 cloves of garlic finely minced or grated
A few dashes of organic cayenne pepper spice

Here is how you make My version of Nana's Creamy Clam Dip:

Combine all ingredients in stainless steel mixing bowl then mix with an immersion blender until creamy. Transfer to glass storage container(s) add dash of cayenne and refrigerate for a couple of hours before serving with your favorite fresh vegetables or chips, gluten free crackers.Serving Size:?Makes 5 cups; 20 1/4 cup servings

The nutritional information for My version of Nana's Creamy Clam Dip is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 61.3

• Total Fat: 3.4 g
• Cholesterol: 12.0 mg
• Sodium: 176.9 mg
• Total Carbs: 2.2 g
• Dietary Fiber: 0.2 g
• Protein: 3.0 g

The dietary needs meet for My version of Nana's Creamy Clam Dip is Gluten Free