Snack

Creamy Eggplant Dip is for Snack.

Creamy Eggplant Dip takes 5 minutes to prepare.

Creamy Eggplant Dip takes 100 minutes to cook.

Creamy Eggplant Dip makes 1 servings.

The ingredients for Creamy Eggplant Dip are:

Eggplant
Italian dressing of your choice

Here is how you make Creamy Eggplant Dip:

Pre-heat oven to 350. Wash one to three eggplants of similar size. Poke a generous number of holes in each one with a fork. Place eggplant on a cookie sheet lined with tin foil. Cook until eggplant begins to look a bit collapsed. Time with vary depending on the size of the eggplant. Take out of oven. Slice each one longways down the middle to get the heat out. When eggplant is more comfortable to the touch, scoop the insides out of each one and put in a blender. Add generous squirt of Italian dressing to taste. (I add about 1/4 cup for three eggplants.) Blend until smooth. Chill in fridge.Serving Size: 1 eggplant makes enough for a partyNumber of Servings: 1Recipe submitted by SparkPeople user JERSEYFLOWER.

The nutritional information for Creamy Eggplant Dip is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 416.8

• Total Fat: 29.4 g
• Cholesterol: 0.0 mg
• Sodium: 478.8 mg
• Total Carbs: 39.3 g
• Dietary Fiber: 13.7 g
• Protein: 6.0 g

The dietary needs meet for Creamy Eggplant Dip is Vegetarian