The recipe Creamy Scrambled Eggs with a Kick

Made From Scratch Recipes

Creamy Scrambled Eggs with a Kick recipe is a Breakfast, Snack meal that takes several minutes to make. If you enjoy for Breakfast, Snack, you will like Creamy Scrambled Eggs with a Kick!

Creamy Scrambled Eggs with a Kick

Creamy Scrambled Eggs with a Kick Recipe
Creamy Scrambled Eggs with a Kick

I got this recipe from the Laughing Cow Website. It's so good!!

What Course Is Creamy Scrambled Eggs with a Kick?

Creamy Scrambled Eggs with a Kick is for Breakfast, Snack.


How Long Does Creamy Scrambled Eggs with a Kick Recipe Take To Prepare?

Creamy Scrambled Eggs with a Kick takes several minutes to prepare.


How Long Does Creamy Scrambled Eggs with a Kick Recipe Take To Cook?

Creamy Scrambled Eggs with a Kick takes several minutes to cook.


How Many Servings Does Creamy Scrambled Eggs with a Kick Recipe Make?

Creamy Scrambled Eggs with a Kick makes 1 servings.


What Are The Ingredients For Creamy Scrambled Eggs with a Kick Recipe?

The ingredients for Creamy Scrambled Eggs with a Kick are:

?4 whole Egg Whites
?1 teaspoon Dijon Mustard
?1 wedge Laughing Cow Light Queso Fresco And Chipotle
?⅛ teaspoons Pepper - To Taste


How Do I Make Creamy Scrambled Eggs with a Kick?

Here is how you make Creamy Scrambled Eggs with a Kick:

In a small bowl, mix together egg whites and mustard. Gently break the Laughing Cow cheese wedge in pieces and add to the egg mixture. Meanwhile, heat up a small skillet to medium heat and spray with cooking spray. Add in egg mixture and scramble until eggs are cooked through and The Laughing Cow cheese is melted and evenly distributed. Once cooked, add pepper (salt if you must) to taste. Number of Servings: 1Recipe submitted by SparkPeople user CAROLYN_ROSE.


What's The Nutritional Info For Creamy Scrambled Eggs with a Kick?

The nutritional information for Creamy Scrambled Eggs with a Kick is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 116.2
  • Total Fat: 2.0 g
  • Cholesterol: 5.0 mg
  • Sodium: 581.4 mg
  • Total Carbs: 4.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 22.4 g

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