The recipe Creamy Avocado Yogurt Dip

Made From Scratch Recipes

Creamy Avocado Yogurt Dip recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Creamy Avocado Yogurt Dip!

Creamy Avocado Yogurt Dip

Creamy Avocado Yogurt Dip Recipe
Creamy Avocado Yogurt Dip

This healthy Creamy Avocado Yogurt Dip is simple to make and is great for parties or snack time. Serve with pita chips, tortilla chips, or cut up vegetables.

What Course Is Creamy Avocado Yogurt Dip?

Creamy Avocado Yogurt Dip is for Snack.


How Long Does Creamy Avocado Yogurt Dip Recipe Take To Prepare?

Creamy Avocado Yogurt Dip takes 10 minutes to prepare.


How Long Does Creamy Avocado Yogurt Dip Recipe Take To Cook?

Creamy Avocado Yogurt Dip takes several minutes to cook.


How Many Servings Does Creamy Avocado Yogurt Dip Recipe Make?

Creamy Avocado Yogurt Dip makes 1 servings.


What Are The Ingredients For Creamy Avocado Yogurt Dip Recipe?

The ingredients for Creamy Avocado Yogurt Dip are:

1/2 cup plain fat-free Greek yogurt
2 ripe avocados, peeled and seeded
1 clove garlic, minced
3 tablespoons chopped fresh cilantro
1 tablespoon finely chopped seeded jalape?o pepper
2 tablespoons fresh lime juice
1/4 teaspoon ground cumin
Salt and ground black pepper, to taste
Pita chips, tortilla chips, cut up veggies-for serving


How Do I Make Creamy Avocado Yogurt Dip?

Here is how you make Creamy Avocado Yogurt Dip:

1. Place the yogurt, avocados, garlic, cilantro, jalape?o, lime juice, and cumin in a blender or food processor. Mix until smooth. Season with salt and pepper, to taste.2. Scrape dip into a serving bowl and serve with pita chips, tortilla chips, or cut up veggies.Serving Size: serves 4Number of Servings: 1Recipe submitted by SparkPeople user KEANEE.


What's The Nutritional Info For Creamy Avocado Yogurt Dip?

The nutritional information for Creamy Avocado Yogurt Dip is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 665.3
  • Total Fat: 53.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 81.1 mg
  • Total Carbs: 39.0 g
  • Dietary Fiber: 23.9 g
  • Protein: 18.8 g

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