Snack

Cucumber-Dill Dip is for Snack.

Cucumber-Dill Dip takes several minutes to prepare.

Cucumber-Dill Dip takes several minutes to cook.

Cucumber-Dill Dip makes 8 servings.

The ingredients for Cucumber-Dill Dip are:

1 cucumber, peeled, seeded and finely chopped
Salt and pepper to taste
4 green onions chopped
3 oz. Herb & Garlic Cream Cheese
1 cup plain low-fat yogurt
1 T. dried dill weed

Lightly salt and pepper cucumber to taste in small bowl, toss. Chill 1 hour. Drain cucumber, dry on paper towel. Return cucumbers to bowl and add onions, set aside.
Place cream cheese, yogurt and dill in food processor or blender. process until smooth.
Stir into cucumber mixture. Put in serving dish and chill at least 1 hour.
Serve with fresh vegetables

Here is how you make Cucumber-Dill Dip:

Makes 2 cups8 (1/4 cup servings)Number of Servings: 8Recipe submitted by SparkPeople user GRAMMYWOZ.

The nutritional information for Cucumber-Dill Dip is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 95.2

• Total Fat: 6.6 g
• Cholesterol: 16.9 mg
• Sodium: 128.9 mg
• Total Carbs: 5.3 g
• Dietary Fiber: 0.4 g
• Protein: 3.5 g

The dietary needs meet for Cucumber-Dill Dip is Low Fat