Snack

Protein Powder Cupcakes is for Snack.

Protein Powder Cupcakes takes 15 minutes to prepare.

Protein Powder Cupcakes takes 40 minutes to cook.

Protein Powder Cupcakes makes 12 servings.

The ingredients for Protein Powder Cupcakes are:

8 Tbsp Rice Dream Enriched Vanilla Rice Milk
4 large Eggs separated
4 scoops Dymatize Elite 12 Hour Protein
2 tsp baking powder
1 tsp cream of tarter

Here is how you make Protein Powder Cupcakes:

preheat oven to 200 FIn a large mixing bowl, separate the egg whites and place yolks in medium mixing bowl. Add 1 tsp of cream of tarter to the egg yolks and beat with a mixer until firm peaks start to form. Set aside.In the medium bowl with the yolks, add the rice dream, Dymatize protein powder, and baking powder. Mix with the mixer.Using a spatula, gently fold the protein powder batter into the egg whites by turning the bowl with one hand and continually flipping the bottom of the bowl onto the top. Try not to break down the foam.Fill up an ungreased cupcake tin with the mixture to the top of the cups. It doesn't rise too much.Bake for 40 minutes.Serving Size: 12 cupcakesNumber of Servings: 12Recipe submitted by SparkPeople user THEJAZZMUSIC.

The nutritional information for Protein Powder Cupcakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 71.1

• Total Fat: 2.2 g
• Cholesterol: 62.0 mg
• Sodium: 78.0 mg
• Total Carbs: 3.2 g
• Dietary Fiber: 0.7 g
• Protein: 9.1 g

The dietary needs meet for Protein Powder Cupcakes is Low Carb