Curry Dip Recipe | Made From Scratch Recipes

The recipe Curry Dip

Curry Dip recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Curry Dip!

Curry Dip
Nonfat yogurt and low-fat mayonnaise make this creamy dip a good addition to any veggie plate. What Course Is Curry Dip? Curry Dip is for Snack. How Long Does Curry Dip Recipe Take To Prepare? Curry Dip takes several minutes to prepare. How Long Does Curry Dip Recipe Take To Cook? Curry Dip takes several minutes to cook. How Many Servings Does Curry Dip Recipe Make? Curry Dip makes servings. What Are The Ingredients For Curry Dip Recipe? The ingredients for Curry Dip are: 1/4 cup low-fat mayonnaise 3/4 cup plain nonfat yogurt 2 teaspoons tarragon vinegar 1/8 teaspoon thyme 1/2 teaspoon curry powder 2 teaspoons chili sauce How Do I Make Curry Dip? Here is how you make Curry Dip: Combine all ingredients and chill in refrigerator for at least 3 hours. Serve with crisp raw vegetables. Yield: 1 cup Serving Size: 2 Tablespoons What's The Nutritional Info For Curry Dip? The nutritional information for Curry Dip is: Amount Per Serving Calories: 19.4 Total Fat: 1.2 g Cholesterol: 1.5 mg Sodium: 45.1 mg Total Carbs: 1.4 g Dietary Fiber: 0.1 g Protein: 0.7 g

Curry Dip

Nonfat yogurt and low-fat mayonnaise make this creamy dip a good addition to any veggie plate.

Curry Dip is for Snack.

Curry Dip takes several minutes to prepare.

Curry Dip takes several minutes to cook.

Curry Dip makes servings.

The ingredients for Curry Dip are:

1/4 cup low-fat mayonnaise

3/4 cup plain nonfat yogurt

2 teaspoons tarragon vinegar

1/8 teaspoon thyme

1/2 teaspoon curry powder

2 teaspoons chili sauce

Here is how you make Curry Dip:

Combine all ingredients and chill in refrigerator for at least 3 hours. Serve with crisp raw vegetables. Yield: 1 cup Serving Size: 2 Tablespoons

The nutritional information for Curry Dip is: