Snack

Easy Cheesy Bacon Jalapeno Poppers is for Snack.

Easy Cheesy Bacon Jalapeno Poppers takes 30 minutes to prepare.

Easy Cheesy Bacon Jalapeno Poppers takes 15 minutes to cook.

Easy Cheesy Bacon Jalapeno Poppers makes 24 servings.

The ingredients for Easy Cheesy Bacon Jalapeno Poppers are:

8 oz. fat free cream cheese
1/4 cup sharp cheddar
1/4 mozzerella
2 strips of bacon
1 TSB olive oil mayo
4 oz. cottage cheese
2 eggs
1/2 cup panko breadcrumbs
12 Jalapeno peppers
2 green onions
cajun seasoning to taste.

Here is how you make Easy Cheesy Bacon Jalapeno Poppers:

Preheat oven to 400 degrees F (200 degrees C). chop bacon into very small pieces and cook, set aside to cool. Slice peppers in half, and remove seeds and membranes.Mix together the eggs and a tsp water in a small bowl. In a separate bowl, mix together the bread crumbs, and cajun seasoning.Combine cream cheese, cottage cheese, thinly chopped green onion, mayo, cheddar, mozzerella, and bacon bits together. Stuff each jalapeno half with equal portions of the cheese mixture. Dip each stuffed jalapeno in egg, and then coat with the crumbs. Arrange on a baking sheet. Bake in until golden brown, about 15 minutes.Serving Size:?makes 24 popper halves

The nutritional information for Easy Cheesy Bacon Jalapeno Poppers is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 40.1

• Total Fat: 1.6 g
• Cholesterol: 19.0 mg
• Sodium: 124.4 mg
• Total Carbs: 2.4 g
• Dietary Fiber: 0.3 g
• Protein: 3.4 g