Snack

Easy Toss-and Bake Granola is for Snack.

Easy Toss-and Bake Granola takes several minutes to prepare.

Easy Toss-and Bake Granola takes several minutes to cook.

Easy Toss-and Bake Granola makes 24 servings.

The ingredients for Easy Toss-and Bake Granola are:

Ingredients
4 cups old-fashioned rolled oats (not quick cooking)
1 cup sliced almonds
1/4 cup unsalted pepitas (hulled pumpkin seeds) or shelled sunflower seeds
1/2 cup pure maple syrup
2 tablespoons canola oil
1/2 teaspoon kosher salt
1 cup dried fruit (such as cherries, cranberries, raisins, or currants)

Here is how you make Easy Toss-and Bake Granola:

DirectionsHeat oven to 350? F. On a rimmed baking sheet, toss the oats, almonds, (coconut), and pepitas with the maple syrup, oil, and salt. Bake, tossing once, until golden and crisp, 25 to 30 minutes. Add the dried fruit and toss to combine. Let cool.Serving Size:?makes 6 cups

The nutritional information for Easy Toss-and Bake Granola is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 135.2

• Total Fat: 5.9 g
• Cholesterol: 0.0 mg
• Sodium: 49.2 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 2.2 g
• Protein: 3.2 g