Snack

Easy Buttermilk Biscuits is for Snack.

Easy Buttermilk Biscuits takes 5 minutes to prepare.

Easy Buttermilk Biscuits takes 10 minutes to cook.

Easy Buttermilk Biscuits makes 24 servings.

The ingredients for Easy Buttermilk Biscuits are:

2 cups self-rising flour
1/2 cup unsalted butter
3/4 cup buttermilk

Here is how you make Easy Buttermilk Biscuits:

Place the flour and butter in a medium-sized mixing bowl. Use a pastry blender. or two knives, to cut the shortening into the flour until a coarse meal is formed. Stir in the buttermilk just until blended. Drop mixture by heaping tablespoons onto an ungreased baking sheet. Bake at 450 degrees for 10 minutes or until edges are golden brown.Serving Size:?18 regular size biscuits

The nutritional information for Easy Buttermilk Biscuits is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 70.7

• Total Fat: 3.9 g
• Cholesterol: 10.7 mg
• Sodium: 135.2 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 0.3 g
• Protein: 1.3 g