Snack

Bacon and Egg English Muffin (by SCCAFE) is for Breakfast, Snack.

Bacon and Egg English Muffin (by SCCAFE) takes several minutes to prepare.

Bacon and Egg English Muffin (by SCCAFE) takes several minutes to cook.

Bacon and Egg English Muffin (by SCCAFE) makes 1 servings.

The ingredients for Bacon and Egg English Muffin (by SCCAFE) are:

60 grs English Muffin
1 Egg Patty
14 grs Sliced Cheddar Cheese
1 strip Side Bacon
10 grs Pesto Mayo

Here is how you make Bacon and Egg English Muffin (by SCCAFE):

Serving Size:?1 each muffin

The nutritional information for Bacon and Egg English Muffin (by SCCAFE) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 320.4

• Total Fat: 13.3 g
• Cholesterol: 161.2 mg
• Sodium: 921.3 mg
• Total Carbs: 31.3 g
• Dietary Fiber: 1.7 g
• Protein: 18.0 g