Snack

crustless bacon and egg quiche is for Snack.

crustless bacon and egg quiche takes several minutes to prepare.

crustless bacon and egg quiche takes 18 minutes to cook.

crustless bacon and egg quiche makes 36 servings.

The ingredients for crustless bacon and egg quiche are:

8 slices bacon
3 eggs
1.5 c milk
2 Tbsp Marg
pepper
1/2 c shredded cheddar cheese
1/2 c ricotta cheese

Here is how you make crustless bacon and egg quiche:

Spray mini muffin pan cups with pamline muffin cups with grated cheddar cheese, sprinkle crumbled bacon into each cupin blender combine eggs, milk bisquick, marg, onion flakes red pepper , ricotta cheese & pepper, blend for 15 secondspour egg mixture into prepared panake @350 for 14-18 minutes or until a knife comes out clean. keep an eye on them so that they don't burn.let cool 10 minutescan be frozen and reheated in the microwave.Number of Servings: 36Recipe submitted by SparkPeople user SHOHL2008.

The nutritional information for crustless bacon and egg quiche is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 29.5

• Total Fat: 1.6 g
• Cholesterol: 3.6 mg
• Sodium: 57.5 mg
• Total Carbs: 2.0 g
• Dietary Fiber: 0.0 g
• Protein: 1.8 g

crustless bacon and egg quiche is French cuisine.