Snack

Kari's Own Low Carb Egg Dip is for Snack.

Kari's Own Low Carb Egg Dip takes 5 minutes to prepare.

Kari's Own Low Carb Egg Dip takes several minutes to cook.

Kari's Own Low Carb Egg Dip makes 1 servings.

The ingredients for Kari's Own Low Carb Egg Dip are:

2 egg yolks from boiled eggs
1/2 oz shredded cheddar cheese
3 TBS Mayo
Pepper, salt

Here is how you make Kari's Own Low Carb Egg Dip:

Mash egg yolks. Blend in shredded cheese. Add mayonnaise. Mix well, like for deviled eggs. Add salt and pepper to taste.Serving Size: makes 1 or two servingsNumber of Servings: 1Recipe submitted by SparkPeople user KARIEWILLIS.

The nutritional information for Kari's Own Low Carb Egg Dip is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 435.2

• Total Fat: 44.7 g
• Cholesterol: 450.2 mg
• Sodium: 374.1 mg
• Total Carbs: 0.2 g
• Dietary Fiber: 0.0 g
• Protein: 9.6 g

The dietary needs meet for Kari's Own Low Carb Egg Dip is Low Carb