The recipe Flaxseed muffin in a mug (egg white only)

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Flaxseed muffin in a mug (egg white only) recipe is a Breakfast, Snack meal that takes 1 minutes to make. If you enjoy for Breakfast, Snack, you will like Flaxseed muffin in a mug (egg white only)!

Flaxseed muffin in a mug (egg white only)

Flaxseed muffin in a mug (egg white only) Recipe
Flaxseed muffin in a mug (egg white only)

What Course Is Flaxseed muffin in a mug (egg white only)?

Flaxseed muffin in a mug (egg white only) is for Breakfast, Snack.


How Long Does Flaxseed muffin in a mug (egg white only) Recipe Take To Prepare?

Flaxseed muffin in a mug (egg white only) takes 2 minutes to prepare.


How Long Does Flaxseed muffin in a mug (egg white only) Recipe Take To Cook?

Flaxseed muffin in a mug (egg white only) takes 1 minutes to cook.


How Many Servings Does Flaxseed muffin in a mug (egg white only) Recipe Make?

Flaxseed muffin in a mug (egg white only) makes 1 servings.


What Are The Ingredients For Flaxseed muffin in a mug (egg white only) Recipe?

The ingredients for Flaxseed muffin in a mug (egg white only) are:

1-tsp. butter
1-egg white (slightly beaten)
1/4-cup ground flaxseed
1/2-tsp.cinnamon
1/2-tsp. bk. powder
1-sugar


How Do I Make Flaxseed muffin in a mug (egg white only)?

Here is how you make Flaxseed muffin in a mug (egg white only):

Spray a cup with cooking spray, add butter and melt in microwave for 10-12 seconds. Add egg white and beat slightly, add dry ingredients and mix well. Microwave on high for 60 seconds. (if using a high wattage microwave start at 45 seconds then test for doneness and add a few seconds at a time), allow to set a second or two then remove muffin from cup.Serving Size: one serving Number of Servings: 1Recipe submitted by SparkPeople user TCLADY.


What's The Nutritional Info For Flaxseed muffin in a mug (egg white only)?

The nutritional information for Flaxseed muffin in a mug (egg white only) is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 223.6
  • Total Fat: 12.9 g
  • Cholesterol: 10.1 mg
  • Sodium: 326.1 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 8.6 g
  • Protein: 11.1 g

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