Snack

Open face Egg Sandwich is for Breakfast, Snack.

Open face Egg Sandwich takes several minutes to prepare.

Open face Egg Sandwich takes 10 minutes to cook.

Open face Egg Sandwich makes 1 servings.

The ingredients for Open face Egg Sandwich are:

1 large egg
1 tsp cream cheese
1 slice of Arnolds 100 % Whole wheat bread
salt
pepper

Here is how you make Open face Egg Sandwich:

1. Preheat pan to a medium setting. You may need to add a fat or oil to prevent sticking. I put my dial on 5. 2. Toast 1 slice of Arnold's whole wheat bread3. Spread a teaspoon of cream cheese on the bread.4. Crack the large egg into the pan. I like to swirl the yolk around with the white before the egg really starts to cook. 5. Add salt and pepper. Let cook.6. Flip egg7. Place egg onto the bread and it is ready to eat. Serving Size: 1 sliceNumber of Servings: 1Recipe submitted by SparkPeople user RBIEDLER.

The nutritional information for Open face Egg Sandwich is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 182.9

• Total Fat: 7.8 g
• Cholesterol: 189.2 mg
• Sodium: 291.1 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 3.0 g
• Protein: 11.5 g