Snack

Eggplant Roulade is for Snack.

Eggplant Roulade takes 25 minutes to prepare.

Eggplant Roulade takes 5 minutes to cook.

Eggplant Roulade makes 1 servings.

The ingredients for Eggplant Roulade are:

.7 oz Eggplant (one slice about 1/8"thk.)
.2 oz Prosciutto Ham ( 1/2 very thin slice)
.1 oz Hoffman's Smoked Swiss Cheese ( Cut 1/4" sq. stick)
.25 tsp Balsamic Glaze ( reduced balsamic vinegar to glaze)

Here is how you make Eggplant Roulade:

Slice one medium size eggplant cross-ways into 1/8" thk. slices. Slice Swiss cheese into 1/4" sq x 2" lg. sticks. Prosciutto ham slices should be very thin (chip chop) works best. Grill Eggplant 3min both sides, place one stick of cheese and half slice ham onto eggplant slice and form a roulade using a wood toothpick to hold. Prep all rolls and place on a lightly greased baking sheet. Place under oven broiler on high heat and broil until cheese melts and ham end become crispy, about 5 min.. Serve with Balsamic glaze dipping sauce. Drizzle glaze over each roulade as desired.Note: we serve balsamic glaze on the side in a ramekin so guests can apply with a teaspoon as desired. Makes 25-30 individual roulades- 1- roulade per servingNumber of Servings: 1Recipe submitted by SparkPeople user TRAVELER100.

The nutritional information for Eggplant Roulade is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 35.7

• Total Fat: 1.5 g
• Cholesterol: 3.7 mg
• Sodium: 120.3 mg
• Total Carbs: 3.6 g
• Dietary Fiber: 0.5 g
• Protein: 2.3 g

Eggplant Roulade is Italian cuisine.