Snack

Eggplant Chips is for Snack.

Eggplant Chips takes 10 minutes to prepare.

Eggplant Chips takes 17 minutes to cook.

Eggplant Chips makes 50 servings.

The ingredients for Eggplant Chips are:

Ingredients:
1 large, ripe eggplant
2 eggs
2 cups cheese

Here is how you make Eggplant Chips:

Method:Cut ends from eggplant and shred in a food processor. Mix shredded eggplant with egg and cheese. Lump mixture onto a pre-greased cookie shape and smooth out to make 6 8″ circles. Bake at 450 degrees F in a pre-heated oven for 12 minutes. Loosen and flip the circles. Bake on other side for a further five minutes. Once cooked, remove from oven and cut rounds into triangles with a pizza cutter. Let cool on a rack for 6-8 hours. Once dried, sprinkle with popcorn seasoning, Old Bay, garlic salt or any other seasoning of your choice. Eat immediately or store for up to one week in an airtight Ziploc bag.Serving Size: about 50 peicesNumber of Servings: 50Recipe submitted by SparkPeople user PURESTILLWATER.

The nutritional information for Eggplant Chips is:

• Servings Per Recipe: 50
• Amount Per Serving
• Calories: 23.2

• Total Fat: 1.3 g
• Cholesterol: 11.4 mg
• Sodium: 67.1 mg
• Total Carbs: 0.8 g
• Dietary Fiber: 0.3 g
• Protein: 1.8 g

The dietary needs meet for Eggplant Chips is Low Carb