Snack

Marinated Eggplant Crackers (Raw Food) is for Snack.

Marinated Eggplant Crackers (Raw Food) takes 90 minutes to prepare.

Marinated Eggplant Crackers (Raw Food) takes 1720 minutes to cook.

Marinated Eggplant Crackers (Raw Food) makes 6 servings.

The ingredients for Marinated Eggplant Crackers (Raw Food) are:

2 pound eggplant (approx)
2 tsp salt
2 Tbsp apple cider vinegar
2 Tbsp extra virgin olive oil
1/4 cup namu shoya
2 Tbsp agave
1 tsp cumin
1 tsp allspice
1/2 tsp cayenne pepper

Here is how you make Marinated Eggplant Crackers (Raw Food):

Slice the eggplant into thin strips using a mandolin slicer or a sharp knife.Rub salt onto the eggplant strips and let sit on a plate for 30 minutes.In a blender, blend the remaining ingredients together into a sauce.In a large bowl, mix together the eggplant and the prepared sauce. Let it marinate for 1 hour.Place the marinated eggplant onto dehydrator trays with nonstick sheets. Dehydrate at 145?F. After 2 hours, flip over the eggplant and turn the dehydrator down to 110?F. The eggplant should be crispy and ready to eat after 12 hours.Serving Size:?6Number of Servings: 6

The nutritional information for Marinated Eggplant Crackers (Raw Food) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 106.2

• Total Fat: 4.8 g
• Cholesterol: 0.0 mg
• Sodium: 484.3 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 3.3 g
• Protein: 1.9 g