Snack

Deviled Eggs is for Snack.

Deviled Eggs takes 15 minutes to prepare.

Deviled Eggs takes 15 minutes to cook.

Deviled Eggs makes 4 servings.

The ingredients for Deviled Eggs are:

6 eggs
1/4 cup mayonnaise
1 teaspoon white vinegar
1 teaspoon yellow mustard
1/8 teaspoon salt
Freshly ground black pepper
Smoked Spanish paprika, for garnish

Here is how you make Deviled Eggs:

Place eggs in a single layer in a saucepan and cover with enough water that there's 1 1/2 inches of water above the eggs. Heat on high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute. Remove from heat and leave covered for 14 minutes, then rinse under cold water continuously for 1 minute.Crack egg shells and carefully peel under cool running water. Gently dry with paper towels. Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites on a serving platter. Mash the yolks into a fine crumble using a fork. Add mayonnaise, vinegar, mustard, salt, and pepper, and mix well.Evenly disperse heaping teaspoons of the yolk mixture into the egg whites. Sprinkle with paprika and serve.Serving Size: Makes 4 servings, 3 egg halves per serving.Number of Servings: 4Recipe submitted by SparkPeople user TARABARA.

The nutritional information for Deviled Eggs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 198.7

• Total Fat: 17.2 g
• Cholesterol: 282.8 mg
• Sodium: 190.4 mg
• Total Carbs: 0.7 g
• Dietary Fiber: 0.0 g
• Protein: 9.6 g

The dietary needs meet for Deviled Eggs is Low Carb