Snack

Blackberry Coconut Fat Bombs is for Snack.

Blackberry Coconut Fat Bombs takes 10 minutes to prepare.

Blackberry Coconut Fat Bombs takes 5 minutes to cook.

Blackberry Coconut Fat Bombs makes 18 servings.

The ingredients for Blackberry Coconut Fat Bombs are:

1 cup Artisana Raw ORganic Coconut Butter (by KTWJAX1)
1 cup Coconut Oil Raw Extra Virgin GOL
1/2 tsp Stevia in the Raw
0.5 tsp Vanilla Extract
1 tbsp Lemon Juice
0.5 cup, unthawed Blackberries, frozen (unsweetened)

Here is how you make Blackberry Coconut Fat Bombs:

Place coconut butter, coconut oil and blackberries in a pot over medium heat until well combined. In food processor add berry mix and remaining ingredients. Process until smooth. Either spread into a parchment lined 6x6 container, or fill approx. 18 mini muffin molds (in mini muffin baking pan) with paper lining. Refrigerate about an hour. Either cut into squares or pop out of muffin tin. Store covered in refrigerator.Serving Size: makes 18 mini muffin size. Approx 1 ounce eachNumber of Servings: 18Recipe submitted by SparkPeople user MOMTHERESA.

The nutritional information for Blackberry Coconut Fat Bombs is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 197.0

• Total Fat: 20.5 g
• Cholesterol: 0.0 mg
• Sodium: 4.5 mg
• Total Carbs: 3.9 g
• Dietary Fiber: 2.4 g
• Protein: 0.9 g

The dietary needs meet for Blackberry Coconut Fat Bombs is Low Carb