Snack

Peppermint Mocha Coconut Fat Bombs is for Snack.

Peppermint Mocha Coconut Fat Bombs takes 5 minutes to prepare.

Peppermint Mocha Coconut Fat Bombs takes several minutes to cook.

Peppermint Mocha Coconut Fat Bombs makes 7 servings.

The ingredients for Peppermint Mocha Coconut Fat Bombs are:

12 tbsp Coconut Butter
2 Tbsp Coconut Oil
2 Tbsp cocoa powder, Hersheys Special
Dark, unsweetened
2 Tbsp MCT oil
1/2 tsp peppermint extract
5 drops liquid stevia (or to taste), or
equivelant

Here is how you make Peppermint Mocha Coconut Fat Bombs:

Mix all coconut butter with 1 Tbsp of coconut oil, 1 Tbsp MCT oil and peppermint extract. Sweeten to taste with stevia or your preferred no sugar no carb sweetener. Pour evenly into ice cube tray (or any mold you like), place in fridge (or freezer) until solid. Then take remaining coconut oil and MCT oil along with cocoa powder, and mix well. Add stevia to desired sweetness. Take the first step out of the fridge (or freezer) and divide the chocolate evenly over them. Return to fridge (or freezer) until solid, then transfer to container for storage. Serving Size: Makes 6-8 Bombs, serving size 1 piece

The nutritional information for Peppermint Mocha Coconut Fat Bombs is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 233.8

• Total Fat: 23.6 g
• Cholesterol: 0.0 mg
• Sodium: 27.1 mg
• Total Carbs: 6.9 g
• Dietary Fiber: 4.9 g
• Protein: 2.0 g

The dietary needs meet for Peppermint Mocha Coconut Fat Bombs is Sugar Free