Snack

Carrot Loaf (No Added Fat or Sugar) is for Snack.

Carrot Loaf (No Added Fat or Sugar) takes 15 minutes to prepare.

Carrot Loaf (No Added Fat or Sugar) takes 45 minutes to cook.

Carrot Loaf (No Added Fat or Sugar) makes 12 servings.

The ingredients for Carrot Loaf (No Added Fat or Sugar) are:

200 mL Orange Juice
100 gram(s) Sultanas
200 grams Carrots, raw
2 large Egg, fresh, whole, raw
100g Pecans
1 tsp Baking Powder
225 gram(s) Allinson Self Raising Wholemeal Flour
5 gram(s) Mixed spice, Schwartz (uk)
60 gram Almond Milk, Almond Breeze Reduced Sugar, Fresh

Here is how you make Carrot Loaf (No Added Fat or Sugar):

1. Soak sultanas in orange juice for 2-3 hours2. Add grated carrots, milk and beaten egg and mix well3. Add chopped pecans and stir4. Add wholemeal flour, baking powder and mixed spice.5. Stir well and spoon into a well lined 2lb loaf tin. The tin must be lined otherwise the cake will stick as there is no fat in the recipe.6. Bake for 45-55 minutes at 180C/350F, until skewer comes out clean.Serving Size:?12 slices

The nutritional information for Carrot Loaf (No Added Fat or Sugar) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 173.0

• Total Fat: 7.4 g
• Cholesterol: 31.0 mg
• Sodium: 124.3 mg
• Total Carbs: 23.4 g
• Dietary Fiber: 3.3 g
• Protein: 4.6 g

The dietary needs meet for Carrot Loaf (No Added Fat or Sugar) is Sugar Free