Snack

Mini feta and olive quichettes is for Snack.

Mini feta and olive quichettes takes several minutes to prepare.

Mini feta and olive quichettes takes several minutes to cook.

Mini feta and olive quichettes makes 24 servings.

The ingredients for Mini feta and olive quichettes are:

- 24 mini phyllo shells*
- 2 egg yolks
- 6 Tbsp ff half & half
- freshly ground black pepper
- 1/2 cup crumbled feta* (can sub ff feta)
- 6 kalmata olives, pitted and sliced into 4 pieces*
- 24 rosemary sprigs (3-5 rosemary leaves, attached)

Here is how you make Mini feta and olive quichettes:

Place phyllo cups into mini muffin tins. Fill with feta (equally divided). In a small bowl, whisk together egg yolks, half & half, and pepper. Distribute among phyllo cups.Add 1 slice olive and 1 rosemary sprig to each phyllo cup. Bake at 350 for 8-10 minutes, until filling is set. Enjoy!!Makes 24 appetizersNumber of Servings: 24Recipe submitted by SparkPeople user KLWOZNIAK.

The nutritional information for Mini feta and olive quichettes is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 28.2

• Total Fat: 1.5 g
• Cholesterol: 17.1 mg
• Sodium: 73.8 mg
• Total Carbs: 2.7 g
• Dietary Fiber: 0.1 g
• Protein: 0.8 g