Snack

Judy's flax biscotti is for Snack.

Judy's flax biscotti takes 10 minutes to prepare.

Judy's flax biscotti takes 40 minutes to cook.

Judy's flax biscotti makes 16 servings.

The ingredients for Judy's flax biscotti are:

1/2 cup of water
1 teaspoon of salt
1 tablespoon of baking powder
5 eggs beaten together well
2 cups of flax seed meal
1 cup each, chopped pecans, sunflower seeds, raisins, sliced almonds

Here is how you make Judy's flax biscotti:

Beat eggs first, combine with the rest of the ingredients except for almonds. Pour batter into a wide 9x13 pan and cover top with the sliced almonds.Bake at 350F for 30 min. Remove cut into 16 bars and place onto a cookie sheet. Bake again for 10 min longer . Turn oven off. Let cool in oven.Serving Size: Makes 16 barsNumber of Servings: 16Recipe submitted by SparkPeople user HEALTHISAGIFT.

The nutritional information for Judy's flax biscotti is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 215.6

• Total Fat: 16.2 g
• Cholesterol: 57.8 mg
• Sodium: 260.3 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 4.7 g
• Protein: 7.3 g

The dietary needs meet for Judy's flax biscotti is Gluten Free