Snack

Cathrin's Swedish flax-crepes is for Snack.

Cathrin's Swedish flax-crepes takes 10 minutes to prepare.

Cathrin's Swedish flax-crepes takes 20 minutes to cook.

Cathrin's Swedish flax-crepes makes 4 servings.

The ingredients for Cathrin's Swedish flax-crepes are:

whole wheat flour
eggs
almond milk, unsweetened
margarine
flaxseeds

Here is how you make Cathrin's Swedish flax-crepes:

Batter half the milk and flour together. Add the eggs+ the rest of the milk. Batter thoroughly. Melt the margarine and mix it with the rest. Use a medium frying pan for the crepe-making!Recommended toppings: Blueberry or strawberry jam or organic Maple syrup! Serving Size: makes about 4 1-cup servings Number of Servings: 4Recipe submitted by SparkPeople user CATHRIN11.

The nutritional information for Cathrin's Swedish flax-crepes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 290.2

• Total Fat: 15.7 g
• Cholesterol: 162.8 mg
• Sodium: 298.1 mg
• Total Carbs: 27.4 g
• Dietary Fiber: 7.6 g
• Protein: 12.5 g