The recipe Protein Powder Flax Bars - 4 net Carb

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Protein Powder Flax Bars - 4 net Carb recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Protein Powder Flax Bars - 4 net Carb!

Protein Powder Flax Bars - 4 net Carb

Protein Powder Flax Bars - 4 net Carb Recipe
Protein Powder Flax Bars - 4 net Carb

super easy to make

Protein Powder Flax Bars - 4 net Carb

What Course Is Protein Powder Flax Bars - 4 net Carb?

Protein Powder Flax Bars - 4 net Carb is for Snack.


How Long Does Protein Powder Flax Bars - 4 net Carb Recipe Take To Prepare?

Protein Powder Flax Bars - 4 net Carb takes several minutes to prepare.


How Long Does Protein Powder Flax Bars - 4 net Carb Recipe Take To Cook?

Protein Powder Flax Bars - 4 net Carb takes several minutes to cook.


How Many Servings Does Protein Powder Flax Bars - 4 net Carb Recipe Make?

Protein Powder Flax Bars - 4 net Carb makes 20 servings.


What Are The Ingredients For Protein Powder Flax Bars - 4 net Carb Recipe?

The ingredients for Protein Powder Flax Bars - 4 net Carb are:

1 cup ground flaxseed
4 Tbsp Almond Flour
20 Tbsp Whey Protein Powder
2 oz peanuts, chopped
1/4 cup mini chocolate chips
2/3 cup butter, melted
4 Tbsp Coconut Oil
1/4 to 1/2 water


How Do I Make Protein Powder Flax Bars - 4 net Carb?

Here is how you make Protein Powder Flax Bars - 4 net Carb:

Mix dry ingredients in large bowl. Add melted butter and coconut oil; mixture will be a crumbly consistency. Add water, one tablespoon at a time, until mixture hold together. Pour into an 8x8 glass baking dish. Refrigerate for 2 hours. Cut into 20 equal squares.Serving Size: Makes (20) barsNumber of Servings: 20Recipe submitted by SparkPeople user CLYNNTHOMAS.


What's The Nutritional Info For Protein Powder Flax Bars - 4 net Carb?

The nutritional information for Protein Powder Flax Bars - 4 net Carb is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 211.5
  • Total Fat: 18.8 g
  • Cholesterol: 31.0 mg
  • Sodium: 28.5 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 2.6 g
  • Protein: 6.4 g

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