Snack

Raw Flax Crackers is for Snack.

Raw Flax Crackers takes 1440 minutes to prepare.

Raw Flax Crackers takes several minutes to cook.

Raw Flax Crackers makes 75 servings.

The ingredients for Raw Flax Crackers are:

* Green Peppers (bell peppers), 2 cup, chopped (remove)
* *Peppers, sweet, red, fresh, 2 cup, chopped (remove)
* Apples, fresh, 1 large (3-1/4" dia) (approx 2 per lb (remove)
* Shallots, 2 tbsp chopped (remove)
* Lemon Juice, 1 lemon yields (remove)
* Garlic, 6 cloves (remove)
* *Bob's Red Mill Whole Flaxseeds, 16 tbsp (remove)
* *Flaxseed, ground, 20 tbsp (remove)

Here is how you make Raw Flax Crackers:

soak whole flaxseeds for 8 hours in 2 cups of water.put everything in the food processor except for the whole and ground flaxseeds. Once veggies are processed add whole flaxseeds with their water and the ground flaxseed. mix well and let sit for 30 min.spread thinly on dehydrator trays and dehydrate for 12 hours flip them and dehydrate them for another 12 hours (or longer for desired consistency). If you dehydrator has a temp setting set it to 105. You can also score them halfway to make them easier to break or just break apart when they are done.Number of Servings: 75Recipe submitted by SparkPeople user EVELYNF.

The nutritional information for Raw Flax Crackers is:

• Servings Per Recipe: 75
• Amount Per Serving
• Calories: 26.1

• Total Fat: 1.7 g
• Cholesterol: 0.0 mg
• Sodium: 2.8 mg
• Total Carbs: 2.4 g
• Dietary Fiber: 1.2 g
• Protein: 1.1 g

The dietary needs meet for Raw Flax Crackers is Vegan